Sudd Ffrwth Oer

(Chilled Fruit Juices)

Cawl Cennin, Tatws a Hufen

(Cream of Leek & Potato Soup)

neu

Eirin Gwlannog wedi ei llenwi

    (Stuffed Peaches with Welsh Cream Cheese, Walnuts

and Plump Sultanas)

oOo

Coes o Gig Cymreig Wedi Rostio a saws mintys

(Roast Leg of Welsh Lamb with Mint Sauce)

Fflan Caws a Chennin efo Bwydlys y Tymor (V)

(Welsh Cheese & Leek Quiche served with Salad in Season (V))

Ham wedi'i bobi Llew a Saws yr Herwheliwr

(Lion Baked Ham with Poachers Sauce)

Tatws Rhost    -    Tatws Mintys

(Roast Potatoes)    -    Minted Potatoes)

Blodfresych a Blasyn Caws    -    Pys o'r Ardd

(Cauliflower au Gratin    -    Garden Peas)

oOo

Pwdin Eryri

(Snowdon Pudding)

Sulabub Mel Cymreig

(Welsh Honey Syllabub)

Caws Caermlli wedi ei Fygu a Caws Llyn

(Smoked Caerphilly Cheese & Llyn Cheese)

Amrywiaeth O Hufen Ia (Various Ices)

oOo

Coffee

Dinner Menu

Chilled Fruit Juices

(Tomato-Orange-Grapefruit- Apple)

Thinly Sliced Home-Baked Gammon

(wrapped around juicy Asparagus Spears)

Pear and Cheese Salad with a Tarragon Cream

Home-made Vegetable Soup

oOo

Roast Topside of Prime Beef

(with Yorkshire Pudding & Horseradish Sauce)

Baked Fillet of Haddock Mornay

Garlic Mushroom Fettuccini (V)

Served with Seasonal Vegetables & Potatoes

oOo

Apple & Sultana Crumble served with Dairy Custard

Lemon Meringue Sundae

Various Ices or

Cheese & Biscuits

oOo

Coffee